Thanksgiving Dinner

Organic, Fresh,  Opt. Gluten-Free, Plant-based

 

~Soups and Sides~

Creamy Butternut Squash Soup

Creamy with a bit of spice
6 People - $15  with wild rice $17
12 People -$30 with wild rice $34

Savory Holiday Stuffing

Portobello mushrooms, pecans and apricots 
6 People - $25
12 People -$48

Fresh Cranberry Sauce

With apples, pears and raisins
6 People - $15
12 People -$30

Cauliflower Cashew Mashies

Serves 6 People - $30

Wild Rice Pilaf

Serves 6 People

Slow Cooked Gravy

Just like grandma made, but vegan and gluten free

Qt $8.00

~Mains~

Terrine

Layers of sun-dried olive tapenade, basil pesto, almond ricotta and sun-dried tomato tapenade.
Serves 10+ People $30

Vegetable Casserole

Squash, sweet potato, asparagus sliced thin and cooked slow
Serves 6 People $20

Scalloped Potatoes

Sliced thin, delicatley layered and baked with a creamy comforting sauce 

Serves 6 people $18

~Desserts~

Pumpkin Pie

Nut crust with cashew cream topping 
$20

Chocolate Diablo Pie

Cashew, avocado, cacao mousse in a hazelnut crust topped with cream $22            

                                                             Apple Pie

                          Traditional or nut crust filled with carmalized apples $18

                                                     Coconut Cream Pie

        Traditional or nut crust filled with coconut cream layers and toasted flakes on top $18

                                                          Carrot Cake

Carrot pulp, mulberries, and other superfoods with an orange coconut cream frosting, all raw

                                                              $28

Must pre-order by noon of 11/22/20